Ammas restaurant LLC, started by Er. Sp. Annamalai and his friends in 2004, is known for the signature south Indian Chettinad food with a homely touch in it. Mr. Annamalai, fondly known as Ammas Annamalai, is an Environment, Health & Safety by profession, resigned his job in EHS – JAFZA, Dubai (Jebal Ali Freezone Authority) and decided to pursue his entrepreneurship skills to fulfill his passion in the food industry.

He was strongly backed by his Partners & Investors who all had a rudiment love for this earning society and a healthier lifestyle. Over a period of time, their interest moved towards serving the society with quality food at an affordable price. Customer health became their key focus and that’s the main reason, at Ammas restaurants, you are assured to be feed with the best hygienic food, filled with natural ingredients, aromatic with medicinal values, rationalized in its taste & added with no artificial colors or Preservatives. These are the few main reasons for the success of Ammas Restaurants as a brand.